- 4-6 boneless skinless chicken breasts (whole or cut into strips)
- 8 oz. bottle of Catalina, Russian, or French dressing (I use Russian)
- 1 cup apricot jam
- 1 packet dry onion soup mix
- Rice, for serving
- Place the chicken breasts into a casserole dish.
- Mix the dressing, jam, and dry onion soup mix together.
- Pour the dressing mix over the top of the chicken.
- Bake at 350 degrees for 45 minutes or until chicken is done.
- Serve over rice.